Food Tour – Travels with my Wife

Hanging Hams

This morning the weather does not look bright but I get down to Rossio which is adjacent to the hotel to find that the battery in my big camera is flat. I have time so return to the room and pick up my portable charger and start recharging it in my pocket. By the time I return to Jackie it is starting to spit and the rain then continues the rest of the time we are out of the hotel.

Our guide – of Chilean origin and a lawyer who decided to change his life post covid and has resettled in Lisbon – gives us a little history of Portugal and Lisbon before taking us around some local outlets to show us the food.

Up first is a pork sandwich and so far the rain is not too bad. Tasty pork – which has to be taken with the famous piri piri sauce – Jackie feels I am adding too much – but the drops are very small and only about half the recommended eight drops – so just enough for a taste rather than drowning the pork. The pork is accompanied by some white wine – so the morning is off to a good start, well it is five o’clock somewhere after all.

We keep passing the Bastardo fish restaurant – but it is not one we visit – I have to hope it has a different meaning in Portuguese. Our next stop is another glass of wine to accompany the cod fish balls which are cod and potato. The rain continues to fall.

Lisbon alcohol

A stop for some port is only to be expected in Portugal and whilst this is before lunch it proves acceptable – although we stand outside we are just about undercover – sadly the rain keeps on raining down.

Now time for something a little more substantial as we need to soak up some of the alcohol and therefore lunch.

Around the corner it is time for Ginjinha – which is not gin but is in fact a sweet cherry liqueur from a bar with that name which is just across the way from our hotel. A lot of people appear to stop off for a quick one on their way past. This time we shelter in the miniscule space in front of the bar – that rain is still falling.

We have one further stop – which is some distance away and requires the use of a lift. Without realising it the rain is worse and it is now penetrating my light jacket to the point that when I arrive at the final stop for cheese and meat boards I am completely soaked. I remove my coat and as we are there some time I have time to dry out a little. Until we return to the hotel and am soaked through again. That coat has lost all water-proofing and is little use in the rain in future.

I hang up my shirt to dry out as well.

Parthenon 14.5.19

A proper holiday beckons – with a variety of locations to visit in neatly devised itinerary. We fly to Athens where we will spend the first few days. I had suggested keeping it simple by taking the train into the City Centre and then walking to our hotel.

I had not anticipated the local louts spraying our clothes with some substance and then trying to halt to help mop it down so that they can rob us. I get shouted at for being so stupid – but we keep going and I was merely taking the diagonal from the station to the hotel – rather than sticking to the more major roads – and it is not as if it is actually quiet even on the side street. A far from good start to the holiday.

The following day we seek out the hop on hop off bus service which is always a good way of find ones way around the town and which takes us to the Parthenon where we join the large number of visitors inspecting the ruins of this great temple which continues to attract the attention wherever you are in the city. We then descend to the associated Acropolis Museum which we wander around.

Athens Food Market 15.5.19

The following day we undertake a walking food tour around central Athens – this is something new for us but has become something which now happens in a lot of cities. We join a group and visit little places around the town where we get to sample some local delicacies. On this tour we make use of the knowledge of the guide to show us where we have booked for dinner tonight – and it was probably a good thing we did – I am not sure we would have found it ourselves. The tour ends in the market and the guide picks up food for a light lunch – but it is very tasty.

On the next day we go to Piraeus which is the port associated with Athens and track down the ferry to our stop – the island of Spetses – where we have booked our next stop. A taxi takes us out to the hotel which is perhaps a little further out of town than we had anticipated – but is within walking distance of some restaurants and indeed the town itself is within walking distance if we take our time.

Jackie is absolutely convinced that some people took other people’s luggage – another reason to be nervous about making such trips.

Spetses 17.5.19

In Spetses we mainly stay in the villa and lounge around the pool resting. There are a couple or restaurants immediately down the hill which we use the first couple of nights and then (as often happens) she feels she needs something other than the famous Mediterranean diet with more spice and so we go into the main town as we had seen a suitable restaurant – there is a huge choice of restaurants.

After a few days on the island we take the ferry back towards Athens – but we are stopping off for a few nights in Poros to see a different island and this time we are walking distance to the town centre on the level – so we can access the main restaurant drag and walk off the calories on the way back! Excellent. Poros has just a small channel across to mainland Greece and the views are wonderful. Again we do not do very much at all.

After a few days we return to Athens and take a taxi from port to airport for our homeward journey. This holiday was a little different enabling us to see some Greek islands and doing it all under our own steam rather than being organised – however there is pressure in being in the right place (for ferries and the like) which it is easier to delegate to a tour operator and representative rather than doing it ourselves – so the stress levels are higher than normal, particularly when potential thieves disrupt the start of the holiday throwing us mentally off balance.

Tag: Food Tour

Lisbon / Sintra 27.2.25

Greece 13-27 May 2019